Ember & Sage Volume IV: The Ladle cookbook cover with gold lettering above a bowl of golden soup, a spoon, sage leaves, and bacon pieces.

The Ladle — Low-Carb Soups & Sauces Cookbook PDF

$11.99 USD
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Ember & Sage Volume IV: The Ladle cookbook cover with gold lettering above a bowl of golden soup, a spoon, sage leaves, and bacon pieces.
  • Ember & Sage Volume IV: The Ladle cookbook cover with gold lettering above a bowl of golden soup, a spoon, sage leaves, and bacon pieces.
  • Person holding a smartphone displaying a digital cookbook cover for Ember and Sage Volume IV in a kitchen with a bowl of soup.
  • Laptop open on a kitchen counter displaying a recipe page titled Roasted Bone Marrow Broth, Charred Onion from Ember and Sage Volume IV.
  • Collage of marketing graphics for the digital cookbook Ember and Sage Volume IV showing soup recipes, downloads, and sample pages.
  • Ember & Sage Volume IV: The Ladle cookbook cover with gold lettering above a bowl of golden soup, a spoon, sage leaves, and bacon pieces.
  • Person holding a smartphone displaying a digital cookbook cover for Ember and Sage Volume IV in a kitchen with a bowl of soup.
  • Laptop open on a kitchen counter displaying a recipe page titled Roasted Bone Marrow Broth, Charred Onion from Ember and Sage Volume IV.
  • Collage of marketing graphics for the digital cookbook Ember and Sage Volume IV showing soup recipes, downloads, and sample pages.
The Ladle — Low-Carb Soups & Sauces Cookbook PDF

The Ladle — Low-Carb Soups & Sauces Cookbook PDF

$11.99 USD

Digital download • No physical item shipped

Check the included file formats and usage license below before buying.

Digital download. No physical item is shipped.

Explore 35 low-carb soups and sauces in Ember & Sage Volume IV: The Ladle by Mitchell Kaui Owan. This digital PDF cookbook brings together broth, bisque, hearty soup, and sauce recipes for home cooks who enjoy slow cooking and layered flavors. No physical book is shipped.

Recipe collections

  • Broths and consommés: 24-Hour Pho Bo Bone Broth Base and Duck Consommé.
  • Bisques and cream soups: Lobster Bisque with Cognac and Golden Cauliflower Bisque.
  • Main-course soups: Tom Kha Gai and saffron-infused Cioppino.
  • Cold soups: Gazpacho Andaluz and almond-based Ajo Blanco.
  • Mother sauces: Beurre Blanc, Hollandaise, and 12-Hour Sauce Espagnole Demi-Glace, using reduction and egg yolks in place of flour thickeners.
  • Herb sauces: Chimichurri, Romesco, and Chermoula.
  • Chili and umami condiments: Sichuan Chili Crisp and a pantry version of XO Sauce.

About the recipes

The collection lists recipes with under 12 g net carbohydrates per recipe as described in the cookbook. Ingredients and preparation matter; use the recipe information when planning meals for your own dietary needs.

What you receive

One downloadable PDF: Ember_and_Sage_Volume4TheLaddle.pdf. Access your digital file after purchase.

Listing images may show styled physical mockups to illustrate the digital product. Printed books, props and finished models are not included.

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