Dark purple and gold Ember and Sage Volume V: The Long Simmer cookbook cover featuring crossed cleavers, a cooking pot, and text for 35 slow-cooker recipes.

The Long Simmer — 35-Recipe Slow Cooker Cookbook

$11.99 USD
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Dark purple and gold Ember and Sage Volume V: The Long Simmer cookbook cover featuring crossed cleavers, a cooking pot, and text for 35 slow-cooker recipes.
  • Dark purple and gold Ember and Sage Volume V: The Long Simmer cookbook cover featuring crossed cleavers, a cooking pot, and text for 35 slow-cooker recipes.
  • An open hardcover cookbook titled Ember & Sage rests on a dark slate surface surrounded by fresh garlic, herbs, salt, a vintage key, and cooking utensils.
  • A black hardcover cookbook titled Ember & Sage: The Long Simmer sits on a dark kitchen counter next to a cutting board with herbs and garlic.
  • An open cookbook displays recipes for short ribs and lamb shanks alongside a bowl of stew, resting on a wooden table.
  • Dark purple and gold Ember and Sage Volume V: The Long Simmer cookbook cover featuring crossed cleavers, a cooking pot, and text for 35 slow-cooker recipes.
  • An open hardcover cookbook titled Ember & Sage rests on a dark slate surface surrounded by fresh garlic, herbs, salt, a vintage key, and cooking utensils.
  • A black hardcover cookbook titled Ember & Sage: The Long Simmer sits on a dark kitchen counter next to a cutting board with herbs and garlic.
  • An open cookbook displays recipes for short ribs and lamb shanks alongside a bowl of stew, resting on a wooden table.
The Long Simmer — 35-Recipe Slow Cooker Cookbook

The Long Simmer — 35-Recipe Slow Cooker Cookbook

$11.99 USD

Digital download • No physical item shipped

Check the included file formats and usage license below before buying.

Digital download. No physical item is shipped.

Come home to slow-cooked comfort with Ember & Sage Volume V: The Long Simmer by Mitchell Kaui Owan. This 85-page digital cookbook contains 35 recipes for stews, braises, grains, breakfasts, and sweets, with forewords and rustic photography.

What's inside

  • Beef and lamb: Red Wine Short Ribs with Cracked Peppercorn, Moroccan Lamb Shanks, and Barbacoa Beef Cheeks.
  • Pork: Cider-Braised Pork Shoulder, Char Siu Pulled Pork Bao, and Slow Cassoulet with Duck Confit.
  • Poultry: Butter Chicken with Fenugreek, Coq au Riesling, and Duck Legs with Sour Cherry and Star Anise.
  • Seafood: Cioppino with Fennel and Saffron, and Miso Butter Poached Salmon.
  • Vegetarian dishes and grains: Whole Roasted Cauliflower with Tahini, Cuban Black Beans, and Creamy Parmesan Polenta.
  • Breakfast and sweets: Sticky Toffee Pudding, Salted Caramel Rice Pudding, and Overnight Steel-Cut Oats.

About this volume

The recipes range from overnight porridges to long braises. Unlike the earlier low-carb Ember & Sage volumes, Volume V includes root vegetables, beans, and grains suited to slow cooking.

What you receive

An 85-page, high-resolution PDF cookbook. Your supplied download is EmberAndSage_ThankYou_Download.pdf, the download-link PDF for accessing the cookbook.

Digital download only. No printed book or other physical item is shipped.

Listing images may show styled physical mockups to illustrate the digital product. Printed books, props and finished models are not included.

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