The Smokehouse cookbook cover with dark wood-grain background, gold Ember and Sage lettering, crossed cleavers, and the author name Mitchell Kaui Owan.

The Smokehouse — 35-Recipe BBQ Cookbook PDF

$11.99 USD
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The Smokehouse cookbook cover with dark wood-grain background, gold Ember and Sage lettering, crossed cleavers, and the author name Mitchell Kaui Owan.
  • The Smokehouse cookbook cover with dark wood-grain background, gold Ember and Sage lettering, crossed cleavers, and the author name Mitchell Kaui Owan.
  • Two baked egg dishes topped with smoked salmon, avocado slices, red onion, and dill on a dark plate next to a lit candle.
  • A glass of chia pudding topped with cream and chocolate nibs sits on a dark wooden table beside a gold spoon and a lit candle.
  • A baked frittata in a cast iron skillet garnished with basil leaves and purple chive flowers on a dark cloth.
  • The Smokehouse cookbook cover with dark wood-grain background, gold Ember and Sage lettering, crossed cleavers, and the author name Mitchell Kaui Owan.
  • Two baked egg dishes topped with smoked salmon, avocado slices, red onion, and dill on a dark plate next to a lit candle.
  • A glass of chia pudding topped with cream and chocolate nibs sits on a dark wooden table beside a gold spoon and a lit candle.
  • A baked frittata in a cast iron skillet garnished with basil leaves and purple chive flowers on a dark cloth.
The Smokehouse — 35-Recipe BBQ Cookbook PDF

The Smokehouse — 35-Recipe BBQ Cookbook PDF

$11.99 USD

Digital download • No physical item shipped

Check the included file formats and usage license below before buying.

Digital download. No physical item is shipped.

Build your barbecue skills with The Smokehouse, Volume 3 of the Ember & Sage series by Mitchell Kaui Owan. This digital PDF cookbook combines 35 recipes with smoker setup, fire management, wood pairing, and troubleshooting guidance. No physical book is shipped.

Foundations

  • Six chapters on smoker setups, fire management, and beef, pork, and lamb cuts.
  • A wood-pairing chart covering nine hardwoods, including post oak, cherry, and hickory.
  • Base recipes such as the 8:8:4 House Rub, Kansas City Sweet & Thick Sauce, and Carolina Gold Mustard.

35 recipes

The collection includes Central Texas Packer Brisket, Carolina Pulled Pork Shoulder, Kansas City Baby Back Ribs, Reverse-Seared Cowboy Ribeye, Cedar-Plank Duck Breast, Smoked Venison Backstrap, and Hot-Smoked King Salmon.

Sides include Smoked Mac & Cheese, Charred Cabbage Wedges, and Smoked Pit Beans. Recipe headers list total time, target pit temperature, wood choices, difficulty, and nutritional macros.

Reference sections

A 12-point pit troubleshooting guide, temperature-and-time reference sheet, pitmaster glossary, and measurement conversions help you find information while planning a cook.

What you receive

One PDF file: TheSmokehousevolume3.pdf. Download it after purchase after checkout.

Listing images may show styled physical mockups to illustrate the digital product. Printed books, props and finished models are not included.

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